Overlooking North and South Manitou Islands, dining at blu is a culinary delight. From the spirit of spontaneity comes the Inspired Cuisine of blu. That’s because Chef Randy Chamberlain creates a new menu every day under his description of “Contemporary American with flavors from across the world”. Not only can you delight in fresh food and exquisite wine, you can learn to make it yourself! While staying at LeBear be sure to check out the menu and schedule for Cooking Classes at blu.
For seating reservation dial: 231-334-2530